Friday, February 4, 2011

La Maison du Gruyere: Swiss Cheese

It was a great experience to visit La Maison du Gruyere, the cheese factory in La Gruyere village, in Switzerland. In the conducted tour, one could see milk being split and processed, the cheese disks being treated in salt water and matured, and the final product being branded and matured. the cheese produced here is considered as one of the best.

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